Domaine Pierre AdamCuvée Prestige Muscat d'Ammerschwihr
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Prestige Muscat d'Ammerschwihr
Pairings that work perfectly with Cuvée Prestige Muscat d'Ammerschwihr
Original food and wine pairings with Cuvée Prestige Muscat d'Ammerschwihr
The Cuvée Prestige Muscat d'Ammerschwihr of Domaine Pierre Adam matches generally quite well with dishes of spicy food or sweet desserts such as recipes of currywurst or express cherry clafoutis.
Details and technical informations about Domaine Pierre Adam's Cuvée Prestige Muscat d'Ammerschwihr.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Prestige Muscat d'Ammerschwihr from Domaine Pierre Adam are 2015
Informations about the Domaine Pierre Adam
The Domaine Pierre Adam is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
