Domaine Pierre AdamTradition Pinot Noir 'Sonnenberg'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tradition Pinot Noir 'Sonnenberg' from the Domaine Pierre Adam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Pinot Noir 'Sonnenberg' of Domaine Pierre Adam in the region of Alsace is a with a nice freshness.
Food and wine pairings with Tradition Pinot Noir 'Sonnenberg'
Pairings that work perfectly with Tradition Pinot Noir 'Sonnenberg'
Original food and wine pairings with Tradition Pinot Noir 'Sonnenberg'
The Tradition Pinot Noir 'Sonnenberg' of Domaine Pierre Adam matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken breast with curry and mushrooms, duck breast with balsamic vinegar or basque chicken.
Details and technical informations about Domaine Pierre Adam's Tradition Pinot Noir 'Sonnenberg'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Tradition Pinot Noir 'Sonnenberg' from Domaine Pierre Adam are 2011, 2015, 2013
Informations about the Domaine Pierre Adam
The Domaine Pierre Adam is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
