Domaine Pierre AdamTradition Tête de Cuvée Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Tradition Tête de Cuvée Riesling from the Domaine Pierre Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Tête de Cuvée Riesling of Domaine Pierre Adam in the region of Alsace is a with a nice freshness.
Food and wine pairings with Tradition Tête de Cuvée Riesling
Pairings that work perfectly with Tradition Tête de Cuvée Riesling
Original food and wine pairings with Tradition Tête de Cuvée Riesling
The Tradition Tête de Cuvée Riesling of Domaine Pierre Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, potato and smoked salmon gratin or moroccan kefta balls.
Details and technical informations about Domaine Pierre Adam's Tradition Tête de Cuvée Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tradition Tête de Cuvée Riesling from Domaine Pierre Adam are 2015
Informations about the Domaine Pierre Adam
The Domaine Pierre Adam is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
