Domaine Pierre AdamTradition Tête de Cuvée Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Tradition Tête de Cuvée Riesling from the Domaine Pierre Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Tête de Cuvée Riesling of Domaine Pierre Adam in the region of Alsace is a with a nice freshness.
Food and wine pairings with Tradition Tête de Cuvée Riesling
Pairings that work perfectly with Tradition Tête de Cuvée Riesling
Original food and wine pairings with Tradition Tête de Cuvée Riesling
The Tradition Tête de Cuvée Riesling of Domaine Pierre Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, salmon steaks with lentils or couscous chicken and merguez.
Details and technical informations about Domaine Pierre Adam's Tradition Tête de Cuvée Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tradition Tête de Cuvée Riesling from Domaine Pierre Adam are 2015
Informations about the Domaine Pierre Adam
The Domaine Pierre Adam is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
