Domaine Pierre AdamTradition Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tradition Gewürztraminer from the Domaine Pierre Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Gewürztraminer of Domaine Pierre Adam in the region of Alsace is a powerful.
Food and wine pairings with Tradition Gewürztraminer
Pairings that work perfectly with Tradition Gewürztraminer
Original food and wine pairings with Tradition Gewürztraminer
The Tradition Gewürztraminer of Domaine Pierre Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, light tuna-tomato quiche (without cream) or vegetarian paella.
Details and technical informations about Domaine Pierre Adam's Tradition Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tradition Gewürztraminer from Domaine Pierre Adam are 2015, 2016
Informations about the Domaine Pierre Adam
The Domaine Pierre Adam is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
