Winery Jean-Baptiste AdamCollection Privée Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Collection Privée Gewürztraminer from the Winery Jean-Baptiste Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Privée Gewürztraminer of Winery Jean-Baptiste Adam in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Collection Privée Gewürztraminer
Pairings that work perfectly with Collection Privée Gewürztraminer
Original food and wine pairings with Collection Privée Gewürztraminer
The Collection Privée Gewürztraminer of Winery Jean-Baptiste Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, salmon carpaccio with pink berries and shallots or banh mi sandwich.
Details and technical informations about Winery Jean-Baptiste Adam's Collection Privée Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Collection Privée Gewürztraminer from Winery Jean-Baptiste Adam are 2018, 2016, 2017, 2014 and 2013.
Informations about the Winery Jean-Baptiste Adam
The Winery Jean-Baptiste Adam is one of of the world's great estates. It offers 68 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
