The Winery Jean-Baptiste Adam is one of the best wineries to follow in Alsace.. It offers 70 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Jean-Baptiste Adam wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Baptiste Adam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Baptiste Adam wines with technical and enological descriptions.
How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tomato, zucchini and tuna flan, chicken on a bed of summer vegetables or gaufress and light.
On the nose the white wine of Winery Jean-Baptiste Adam. often reveals types of flavors of lychee, tree fruit or tropical fruit and sometimes also flavors of pineapple, tropical or cheese. In the mouth the white wine of Winery Jean-Baptiste Adam. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of express veal stew in a pressure cooker, duck breast with orange sauce or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the red wine of Winery Jean-Baptiste Adam. often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Jean-Baptiste Adam. is a with a nice freshness.
How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of three ways to prepare chinese noodles, lemon chicken or zakouski: russian appetizer.
On the nose the sparkling wine of Winery Jean-Baptiste Adam. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth the sparkling wine of Winery Jean-Baptiste Adam. is a powerful with a nice vivacity and a fine and pleasant bubble.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, endives with smoked salmon au gratin or chicken curry (like in reunion island).
On the nose the sweet wine of Winery Jean-Baptiste Adam. often reveals types of flavors of honey, earth. In the mouth the sweet wine of Winery Jean-Baptiste Adam. is a powerful with a good balance between acidity and sweetness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of cuttlefish a la plancha, goat cheese and bacon quiche or spaghetti with salmon.
In the mouth the pink wine of Winery Jean-Baptiste Adam. is a .
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Baptiste Adam.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
