The Winery Jean-Baptiste Adam of Alsace

Winery Jean-Baptiste Adam - Alsace Le R'Eve d'Adam
The winery offers 70 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 142 of the estates of Alsace.
It is located in Alsace
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The Winery Jean-Baptiste Adam is one of the best wineries to follow in Alsace.. It offers 70 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Jean-Baptiste Adam wines

Looking for the best Winery Jean-Baptiste Adam wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Baptiste Adam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Baptiste Adam wines with technical and enological descriptions.

The top white wines of Winery Jean-Baptiste Adam

Food and wine pairings with a white wine of Winery Jean-Baptiste Adam

How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of raw salmon marinade with vinegars, californian sushi (reverse maki) or birthday cake.

Organoleptic analysis of white wines of Winery Jean-Baptiste Adam

On the nose the white wine of Winery Jean-Baptiste Adam. often reveals types of flavors of lychee, petroleum or lime and sometimes also flavors of pear, oil or vegetal. In the mouth the white wine of Winery Jean-Baptiste Adam. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jean-Baptiste Adam

  • 2016With an average score of 3.78/5
  • 2014With an average score of 3.77/5
  • 2010With an average score of 3.77/5
  • 2009With an average score of 3.75/5
  • 2015With an average score of 3.75/5
  • 2007With an average score of 3.72/5

The grape varieties most used in the white wines of Winery Jean-Baptiste Adam.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Pinot Blanc
  • Auxerrois
  • Muscat Blanc

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top red wines of Winery Jean-Baptiste Adam

Food and wine pairings with a red wine of Winery Jean-Baptiste Adam

How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese osso buco, marinated duck with honey and five spices or potato and bacon omelette.

Organoleptic analysis of red wines of Winery Jean-Baptiste Adam

On the nose the red wine of Winery Jean-Baptiste Adam. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of black fruit, earth or oaky. In the mouth the red wine of Winery Jean-Baptiste Adam. is a with a nice freshness.

The best vintages in the red wines of Winery Jean-Baptiste Adam

  • 2018With an average score of 3.74/5
  • 2015With an average score of 3.63/5
  • 2014With an average score of 3.62/5
  • 2017With an average score of 3.56/5
  • 2016With an average score of 3.56/5
  • 2012With an average score of 3.54/5

The grape varieties most used in the red wines of Winery Jean-Baptiste Adam.

  • Pinot Noir

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

The top sparkling wines of Winery Jean-Baptiste Adam

Food and wine pairings with a sparkling wine of Winery Jean-Baptiste Adam

How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, cajun jumbalaya rice or shrimp acras.

Organoleptic analysis of sparkling wines of Winery Jean-Baptiste Adam

On the nose the sparkling wine of Winery Jean-Baptiste Adam. often reveals types of flavors of grapefruit, tropical fruit or yeast and sometimes also flavors of lychee, lemon zest or butter. In the mouth the sparkling wine of Winery Jean-Baptiste Adam. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Jean-Baptiste Adam

  • 2015With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2008With an average score of 3.90/5
  • N.V.With an average score of 3.81/5
  • 2013With an average score of 3.80/5
  • 2003With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Jean-Baptiste Adam.

  • Pinot Noir
  • Pinot Blanc
  • Auxerrois
  • Chardonnay

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

The top sweet wines of Winery Jean-Baptiste Adam

Food and wine pairings with a sweet wine of Winery Jean-Baptiste Adam

How Winery Jean-Baptiste Adam wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, sushi cake or steak tartare.

Organoleptic analysis of sweet wines of Winery Jean-Baptiste Adam

On the nose the sweet wine of Winery Jean-Baptiste Adam. often reveals types of flavors of honey, earth.

The best vintages in the sweet wines of Winery Jean-Baptiste Adam

  • 2011With an average score of 4.90/5
  • 2013With an average score of 4.60/5
  • 2015With an average score of 4.55/5
  • 2012With an average score of 4.30/5
  • 2010With an average score of 4.30/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Jean-Baptiste Adam.

  • Gewürztraminer
  • Pinot Gris
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Jean-Baptiste Adam

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Baptiste Adam.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

News about Winery Jean-Baptiste Adam and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

Alsace wine leader André Hugel has passed away

André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

Discover other regions and appellation of Alsace