Winery Jean-Baptiste AdamPinot Blanc Réserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc Réserve from the Winery Jean-Baptiste Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Réserve of Winery Jean-Baptiste Adam in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc Réserve of Winery Jean-Baptiste Adam in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, lime or minerality.
Food and wine pairings with Pinot Blanc Réserve
Pairings that work perfectly with Pinot Blanc Réserve
Original food and wine pairings with Pinot Blanc Réserve
The Pinot Blanc Réserve of Winery Jean-Baptiste Adam matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream in foil on the barbecue, garlic shrimp or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Jean-Baptiste Adam's Pinot Blanc Réserve.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Réserve from Winery Jean-Baptiste Adam are 2009, 2017, 2015, 2014 and 2016.
Informations about the Winery Jean-Baptiste Adam
The Winery Jean-Baptiste Adam is one of of the world's great estates. It offers 68 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
