
Winery Jean-Baptiste AdamLetzenberg Le Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Letzenberg Le Riesling from the Winery Jean-Baptiste Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letzenberg Le Riesling of Winery Jean-Baptiste Adam in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Letzenberg Le Riesling of Winery Jean-Baptiste Adam in the region of Alsace often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Letzenberg Le Riesling
Pairings that work perfectly with Letzenberg Le Riesling
Original food and wine pairings with Letzenberg Le Riesling
The Letzenberg Le Riesling of Winery Jean-Baptiste Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, salmon lasagna or pad thai.
Details and technical informations about Winery Jean-Baptiste Adam's Letzenberg Le Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Letzenberg Le Riesling from Winery Jean-Baptiste Adam are 2014, 2015, 2007, 2016 and 2013.
Informations about the Winery Jean-Baptiste Adam
The Winery Jean-Baptiste Adam is one of of the world's great estates. It offers 68 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.













