Winery Jean-Baptiste AdamLetzenberg Le Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Letzenberg Le Riesling from the Winery Jean-Baptiste Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letzenberg Le Riesling of Winery Jean-Baptiste Adam in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Letzenberg Le Riesling of Winery Jean-Baptiste Adam in the region of Alsace often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Letzenberg Le Riesling
Pairings that work perfectly with Letzenberg Le Riesling
Original food and wine pairings with Letzenberg Le Riesling
The Letzenberg Le Riesling of Winery Jean-Baptiste Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, mackerel in white wine or navarin of lamb.
Details and technical informations about Winery Jean-Baptiste Adam's Letzenberg Le Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Letzenberg Le Riesling from Winery Jean-Baptiste Adam are 2014, 2015, 2007, 2016 and 2013.
Informations about the Winery Jean-Baptiste Adam
The Winery Jean-Baptiste Adam is one of of the world's great estates. It offers 68 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
