Winery Jean-Baptiste AdamRéserve Alsace Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Réserve Alsace Blanc of Winery Jean-Baptiste Adam in the region of Alsace often reveals types of flavors of melon, elderflower or earth and sometimes also flavors of tree fruit, floral.
Food and wine pairings with Réserve Alsace Blanc
Pairings that work perfectly with Réserve Alsace Blanc
Original food and wine pairings with Réserve Alsace Blanc
The Réserve Alsace Blanc of Winery Jean-Baptiste Adam matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian bricks or seafood pie.
Details and technical informations about Winery Jean-Baptiste Adam's Réserve Alsace Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Réserve Alsace Blanc from Winery Jean-Baptiste Adam are 2018, 2016, 2015, 2012 and 2009.
Informations about the Winery Jean-Baptiste Adam
The Winery Jean-Baptiste Adam is one of of the world's great estates. It offers 68 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
