Winery Paul Blanck - Furstentum Riesling

Winery Paul BlanckFurstentum Riesling

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Furstentum Riesling of Winery Paul Blanck is a white wine from the region of Alsace Grand Cru of Alsace.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Furstentum Riesling of the Winery Paul Blanck is in the top 70 of wines of Alsace Grand Cru.

Taste structure of the Furstentum Riesling from the Winery Paul Blanck

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Furstentum Riesling of Winery Paul Blanck in the region of Alsace is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

straw

Wine with floral taste

elderflower

On the nose the Furstentum Riesling of Winery Paul Blanck in the region of Alsace often reveals types of flavors of tropical, pear or dried fruit and sometimes also flavors of citrus fruit, tree fruit or earth.

Details and technical informations about Winery Paul Blanck's Furstentum Riesling.

Winemaker
Frédéric Blanck
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Furstentum Riesling - 2016
In the top 70 of of Alsace Grand Cru wines
Average rating: 3.911110
Furstentum Riesling - 2015
In the top 70 of of Alsace Grand Cru wines
Average rating: 4.111110
Furstentum Riesling - 2014
In the top 70 of of Alsace Grand Cru wines
Average rating: 411110
Furstentum Riesling - 2012
In the top 70 of of Alsace Grand Cru wines
Average rating: 411110
Furstentum Riesling - 2011
In the top 70 of of Alsace Grand Cru wines
Average rating: 4.211110
Furstentum Riesling - 2009
In the top 70 of of Alsace Grand Cru wines
Average rating: 411110
Furstentum Riesling - 2007
In the top 70 of of Alsace Grand Cru wines
Average rating: 4.411110

The best vintages of Furstentum Riesling from Winery Paul Blanck are 2007, 2004, 2011, 2015 and 2014.

Informations about the Winery Paul Blanck

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace
Find the Winery Paul Blanck on Facebook

The Winery Paul Blanck is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 3000 of of France wines
In the top 80 of of Alsace Grand Cru wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Alsace Grand Cru

Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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