Winery Paul BlanckFurstentum Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Furstentum Riesling of the Winery Paul Blanck is in the top 70 of wines of Alsace Grand Cru.
Taste structure of the Furstentum Riesling from the Winery Paul Blanck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furstentum Riesling of Winery Paul Blanck in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Furstentum Riesling of Winery Paul Blanck in the region of Alsace often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Furstentum Riesling
Pairings that work perfectly with Furstentum Riesling
Original food and wine pairings with Furstentum Riesling
The Furstentum Riesling of Winery Paul Blanck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), quick smoked salmon croque-monsieur or lamb tagine with honey and onions.
Details and technical informations about Winery Paul Blanck's Furstentum Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Furstentum Riesling from Winery Paul Blanck are 2007, 2004, 2011, 2015 and 2014.
Informations about the Winery Paul Blanck
The Winery Paul Blanck is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
