Winery Paul BlanckAuxerrois Vieilles Vignes
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Auxerrois Vieilles Vignes of Winery Paul Blanck in the region of Alsace often reveals types of flavors of cream, tropical or peach and sometimes also flavors of minerality, pear or non oak.
Details and technical informations about Winery Paul Blanck's Auxerrois Vieilles Vignes.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Auxerrois Vieilles Vignes from Winery Paul Blanck are 2018, 2016, 0, 2019
Informations about the Winery Paul Blanck
The Winery Paul Blanck is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
