Winery Marc KreydenweissKastelberg Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Kastelberg Grand Cru from the Winery Marc Kreydenweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastelberg Grand Cru of Winery Marc Kreydenweiss in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kastelberg Grand Cru of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Kastelberg Grand Cru
Pairings that work perfectly with Kastelberg Grand Cru
Original food and wine pairings with Kastelberg Grand Cru
The Kastelberg Grand Cru of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of tomatoes stuffed with sausage meat, cream and tuna quiche or pasta gratin.
Details and technical informations about Winery Marc Kreydenweiss's Kastelberg Grand Cru.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kastelberg Grand Cru from Winery Marc Kreydenweiss are 2018, 2015, 2008, 2016 and 2012.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Kastelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kastelberg'
Exclusive Grand Cru on schist above Andlau in the Bas-Rhin (5. 82 ha on vertiginous slopes, the only Alsatian vineyard on Silurian Steige schist transformed into hard quartz-mica-chlorite rock by neighbouring granite, stony draining soils forcing deep roots): Riesling as exclusive signature in white — intense profile with notes of candied lemon and flint, unique elegance, complexity and aromatic power from black schist, exceptional ageing potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
