The wine region of Alsace Grand Cru 'Kastelberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Marc Kreydenweiss or the Guy Wach - Domaine des Marronniers produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kastelberg' are Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kastelberg' often reveals types of flavors of pineapple, spices or oil and sometimes also flavors of non oak, earth or microbio.
In the mouth of Alsace Grand Cru 'Kastelberg' is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Alsace Grand Cru 'Kastelberg', producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Kastelberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
