Winery Anna et André Durrmann - Riesling Kastelbari Alsace Grand Cru 'Kastelberg'

Winery Anna et André DurrmannRiesling Kastelbari Alsace Grand Cru 'Kastelberg'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling Kastelbari Alsace Grand Cru 'Kastelberg' of Winery Anna et André Durrmann is a white wine from the region of Alsace Grand Cru 'Kastelberg' of Alsace.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Kastelbari Alsace Grand Cru 'Kastelberg' from the Winery Anna et André Durrmann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Kastelbari Alsace Grand Cru 'Kastelberg' of Winery Anna et André Durrmann in the region of Alsace is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riesling Kastelbari Alsace Grand Cru 'Kastelberg' of Winery Anna et André Durrmann in the region of Alsace often reveals types of flavors of green apple, minerality or stone and sometimes also flavors of honey, earth or tree fruit.

Details and technical informations about Winery Anna et André Durrmann's Riesling Kastelbari Alsace Grand Cru 'Kastelberg'.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling Kastelbari Alsace Grand Cru 'Kastelberg' - 2017
In the top 100 of of Alsace Grand Cru 'Kastelberg' wines
Average rating: 3.71110.50
Riesling Kastelbari Alsace Grand Cru 'Kastelberg' - 2008
In the top 100 of of Alsace Grand Cru 'Kastelberg' wines
Average rating: 3.81110.50

The best vintages of Riesling Kastelbari Alsace Grand Cru 'Kastelberg' from Winery Anna et André Durrmann are 2008, 2017

Informations about the Winery Anna et André Durrmann

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Alsace Grand Cru 'Kastelberg' in the region of Alsace

The Winery Anna et André Durrmann is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace Grand Cru 'Kastelberg' to come and discover on site or to buy online.

Top wine Alsace
In the top 50000 of of France wines
In the top 2500 of of Alsace Grand Cru 'Kastelberg' wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Alsace Grand Cru 'Kastelberg'

Exclusive Grand Cru on schist above Andlau in the Bas-Rhin (5. 82 ha on vertiginous slopes, the only Alsatian vineyard on Silurian Steige schist transformed into hard quartz-mica-chlorite rock by neighbouring granite, stony draining soils forcing deep roots): Riesling as exclusive signature in white — intense profile with notes of candied lemon and flint, unique elegance, complexity and aromatic power from black schist, exceptional ageing potential.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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