The Winery Anna et André Durrmann is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Anna et André Durrmann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anna et André Durrmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anna et André Durrmann wines with technical and enological descriptions.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quiche with leeks and fresh salmon from flo, loubia or birthday cake.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of blanquette of the sea, chicken fajitas or parmesan and poppy seed tuiles (5th meeting).
On the nose the sparkling wine of Winery Anna et André Durrmann. often reveals types of flavors of earth, tree fruit or citrus and sometimes also flavors of minerality, yeast or microbio. In the mouth the sparkling wine of Winery Anna et André Durrmann. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, lasagne with salmon, goat cheese and spinach or garlic shrimp.
On the nose the white wine of Winery Anna et André Durrmann. often reveals types of flavors of citrus, tropical fruit or honey and sometimes also flavors of stone, minerality or petroleum. In the mouth the white wine of Winery Anna et André Durrmann. is a powerful with a nice freshness.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), beef tagine with vegetables or valencian paella - family recipe.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pljeskavica (balkan hamburger), cassoulet of yesteryear or stuffed potatoes.
On the nose the red wine of Winery Anna et André Durrmann. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, strawberries or raspberry. In the mouth the red wine of Winery Anna et André Durrmann. is a with a nice freshness.
The upper part of the bottle located at the base of the shoulder-shaped neck.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anna et André Durrmann.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
