The Winery Anna et André Durrmann is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Anna et André Durrmann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anna et André Durrmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anna et André Durrmann wines with technical and enological descriptions.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of leek and fresh salmon tart, penne à la toscane or plain cupcakes.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of californian sushi (reverse maki), filet mignon in a quick crust or dried tomato, feta and green olive cake.
On the nose the sparkling wine of Winery Anna et André Durrmann. often reveals types of flavors of earth, tree fruit or citrus and sometimes also flavors of minerality, yeast or microbio. In the mouth the sparkling wine of Winery Anna et André Durrmann. is a powerful with a nice vivacity and a fine and pleasant bubble.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, braids of sole and salmon with morels or pasta with puttanesca sauce.
On the nose the white wine of Winery Anna et André Durrmann. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of elderflower, tree fruit or citrus fruit. In the mouth the white wine of Winery Anna et André Durrmann. is a powerful with a nice freshness.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, flammekueche (with laughing cow) or rabbit on the barbecue.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of roast pork with onions and honey, stuffed eggplant (with vegetables or mixed) or duck legs with honey.
On the nose the red wine of Winery Anna et André Durrmann. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, strawberries or raspberry. In the mouth the red wine of Winery Anna et André Durrmann. is a with a nice freshness.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anna et André Durrmann.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
