The Winery Anna et André Durrmann is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Anna et André Durrmann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anna et André Durrmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anna et André Durrmann wines with technical and enological descriptions.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of chinchards with white wine and grapes, pho soup or very simple muffins.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), piperade or emulsion of foie gras with pata negra.
On the nose the sparkling wine of Winery Anna et André Durrmann. often reveals types of flavors of earth, tree fruit or citrus and sometimes also flavors of minerality, yeast or microbio. In the mouth the sparkling wine of Winery Anna et André Durrmann. is a powerful with a nice vivacity and a fine and pleasant bubble.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, skate wing with shallots or shrimp and zucchini with curry and coconut milk.
On the nose the white wine of Winery Anna et André Durrmann. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of elderflower, tree fruit or citrus fruit. In the mouth the white wine of Winery Anna et André Durrmann. is a powerful with a nice freshness.
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, pork roll with mustard or magret stuffed with foie gras.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Anna et André Durrmann wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of atriaux en sauce, pasta carbonara or rabbit legs with mushrooms.
On the nose the red wine of Winery Anna et André Durrmann. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, strawberries or raspberry. In the mouth the red wine of Winery Anna et André Durrmann. is a with a nice freshness.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anna et André Durrmann.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
