Winery Anna et André DurrmannRiesling Alsace Grand Cru 'Kastelberg'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Kastelberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Kastelberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Kastelberg'
The Riesling Alsace Grand Cru 'Kastelberg' of Winery Anna et André Durrmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, salmon pizza or simple chicken curry.
Details and technical informations about Winery Anna et André Durrmann's Riesling Alsace Grand Cru 'Kastelberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Kastelberg' from Winery Anna et André Durrmann are 0, 1996
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's great estates. It offers 39 wines for sale in the of Alsace Grand Cru 'Kastelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kastelberg'
Exclusive Grand Cru on schist above Andlau in the Bas-Rhin (5. 82 ha on vertiginous slopes, the only Alsatian vineyard on Silurian Steige schist transformed into hard quartz-mica-chlorite rock by neighbouring granite, stony draining soils forcing deep roots): Riesling as exclusive signature in white — intense profile with notes of candied lemon and flint, unique elegance, complexity and aromatic power from black schist, exceptional ageing potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
