Winery Anna et André DurrmannCuvée Nature Riesling sur Grès
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Nature Riesling sur Grès from the Winery Anna et André Durrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nature Riesling sur Grès of Winery Anna et André Durrmann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Nature Riesling sur Grès
Pairings that work perfectly with Cuvée Nature Riesling sur Grès
Original food and wine pairings with Cuvée Nature Riesling sur Grès
The Cuvée Nature Riesling sur Grès of Winery Anna et André Durrmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, pan bagnat or caramel pork.
Details and technical informations about Winery Anna et André Durrmann's Cuvée Nature Riesling sur Grès.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Nature Riesling sur Grès from Winery Anna et André Durrmann are 2018, 2019
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
