Winery Anna et André DurrmannGewürztraminer Raboehl de Granit
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Raboehl de Granit from the Winery Anna et André Durrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Raboehl de Granit of Winery Anna et André Durrmann in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Raboehl de Granit of Winery Anna et André Durrmann in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Gewürztraminer Raboehl de Granit
Pairings that work perfectly with Gewürztraminer Raboehl de Granit
Original food and wine pairings with Gewürztraminer Raboehl de Granit
The Gewürztraminer Raboehl de Granit of Winery Anna et André Durrmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, mackerel with quick mustard or spanish paella.
Details and technical informations about Winery Anna et André Durrmann's Gewürztraminer Raboehl de Granit.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Raboehl de Granit from Winery Anna et André Durrmann are 2017
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
