Winery Anna et André DurrmannCuvée Nature Rouge de Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Nature Rouge de Pinot Noir from the Winery Anna et André Durrmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nature Rouge de Pinot Noir of Winery Anna et André Durrmann in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Nature Rouge de Pinot Noir of Winery Anna et André Durrmann in the region of Alsace often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Cuvée Nature Rouge de Pinot Noir
Pairings that work perfectly with Cuvée Nature Rouge de Pinot Noir
Original food and wine pairings with Cuvée Nature Rouge de Pinot Noir
The Cuvée Nature Rouge de Pinot Noir of Winery Anna et André Durrmann matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal colombo, rabbit with kriek and cherries or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Anna et André Durrmann's Cuvée Nature Rouge de Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Nature Rouge de Pinot Noir from Winery Anna et André Durrmann are 2019, 2018, 2017, 2015
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
