Winery Anna et André DurrmannCuvée Nature Zegwur
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Nature Zegwur from the Winery Anna et André Durrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nature Zegwur of Winery Anna et André Durrmann in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Nature Zegwur of Winery Anna et André Durrmann in the region of Alsace often reveals types of flavors of citrus, elderflower or lychee and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Nature Zegwur
Pairings that work perfectly with Cuvée Nature Zegwur
Original food and wine pairings with Cuvée Nature Zegwur
The Cuvée Nature Zegwur of Winery Anna et André Durrmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, salmon with spinach and cream or piperade.
Details and technical informations about Winery Anna et André Durrmann's Cuvée Nature Zegwur.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Nature Zegwur from Winery Anna et André Durrmann are 2019, 2018, 2016, 2017
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
