Winery Anna et André DurrmannCuvée Nature Zegwur
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Nature Zegwur from the Winery Anna et André Durrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nature Zegwur of Winery Anna et André Durrmann in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Nature Zegwur of Winery Anna et André Durrmann in the region of Alsace often reveals types of flavors of citrus, elderflower or lychee and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Nature Zegwur
Pairings that work perfectly with Cuvée Nature Zegwur
Original food and wine pairings with Cuvée Nature Zegwur
The Cuvée Nature Zegwur of Winery Anna et André Durrmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, endives with smoked salmon au gratin or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Anna et André Durrmann's Cuvée Nature Zegwur.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Nature Zegwur from Winery Anna et André Durrmann are 2019, 2018, 2016, 2017
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.