Winery Anna et André DurrmannCuvée Nature Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Nature Pinot Blanc from the Winery Anna et André Durrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nature Pinot Blanc of Winery Anna et André Durrmann in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Nature Pinot Blanc of Winery Anna et André Durrmann in the region of Alsace often reveals types of flavors of citrus, apples or pear and sometimes also flavors of elderflower, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Nature Pinot Blanc
Pairings that work perfectly with Cuvée Nature Pinot Blanc
Original food and wine pairings with Cuvée Nature Pinot Blanc
The Cuvée Nature Pinot Blanc of Winery Anna et André Durrmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gravelax salmon, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or barbecue burger.
Details and technical informations about Winery Anna et André Durrmann's Cuvée Nature Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Nature Pinot Blanc from Winery Anna et André Durrmann are 2018, 2019, 2016, 2017
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
