Winery Anna et André DurrmannCuvée Nature Rosé Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Nature Rosé Pinot Noir
Pairings that work perfectly with Cuvée Nature Rosé Pinot Noir
Original food and wine pairings with Cuvée Nature Rosé Pinot Noir
The Cuvée Nature Rosé Pinot Noir of Winery Anna et André Durrmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), kig ha farz (breton stew) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Anna et André Durrmann's Cuvée Nature Rosé Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Nature Rosé Pinot Noir from Winery Anna et André Durrmann are 2019
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
