Winery Anna et André DurrmannCuvée Nature Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Nature Riesling from the Winery Anna et André Durrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nature Riesling of Winery Anna et André Durrmann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Nature Riesling
Pairings that work perfectly with Cuvée Nature Riesling
Original food and wine pairings with Cuvée Nature Riesling
The Cuvée Nature Riesling of Winery Anna et André Durrmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, pasta salmon - fresh cream or filet mignon with curry.
Details and technical informations about Winery Anna et André Durrmann's Cuvée Nature Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Anna et André Durrmann
The Winery Anna et André Durrmann is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
