The Winery Marc Kreydenweiss is one of the world's great estates. It offers 57 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Marc Kreydenweiss wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Kreydenweiss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Kreydenweiss wines with technical and enological descriptions.
How Winery Marc Kreydenweiss wines pair with each other generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of tartiflette, mushroom, bacon and gruyere quiche or gratin dauphinois with smoked salmon.
On the nose the white wine of Winery Marc Kreydenweiss. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Marc Kreydenweiss. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Marc Kreydenweiss wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb tagine with prunes and almonds or my grandmother's rabbit stew.
On the nose the red wine of Winery Marc Kreydenweiss. often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Marc Kreydenweiss. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Marc Kreydenweiss wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with vongoles (flat clams), lemon chicken or goat's cheese sandwich with honey.
On the nose the sparkling wine of Winery Marc Kreydenweiss. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, lemon or pear. In the mouth the sparkling wine of Winery Marc Kreydenweiss. is a powerful with a nice vivacity and a fine and pleasant bubble.
Fungus that causes grape rot.
How Winery Marc Kreydenweiss wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, grilled sardine fillets or turkey paupiettes in poultry sauce.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Kreydenweiss.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
