Winery Marc KreydenweissClos Rebberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos Rebberg Riesling from the Winery Marc Kreydenweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Rebberg Riesling of Winery Marc Kreydenweiss in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Rebberg Riesling of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of minerality, lemon or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Clos Rebberg Riesling
Pairings that work perfectly with Clos Rebberg Riesling
Original food and wine pairings with Clos Rebberg Riesling
The Clos Rebberg Riesling of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of cajun jumbalaya rice, zucchini quiche or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Marc Kreydenweiss's Clos Rebberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Clos Rebberg Riesling from Winery Marc Kreydenweiss are 2020, 0
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
