Winery Marc KreydenweissMoenchberg Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Moenchberg Grand Cru from the Winery Marc Kreydenweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moenchberg Grand Cru of Winery Marc Kreydenweiss in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Moenchberg Grand Cru of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Moenchberg Grand Cru
Pairings that work perfectly with Moenchberg Grand Cru
Original food and wine pairings with Moenchberg Grand Cru
The Moenchberg Grand Cru of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of boeuf en daube, chicken with green olives or paupiettes in a casserole with cream.
Details and technical informations about Winery Marc Kreydenweiss's Moenchberg Grand Cru.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Moenchberg Grand Cru from Winery Marc Kreydenweiss are 2018, 2017, 2015, 2016 and 2011.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Moenchberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Moenchberg'
Alsace Grand Cru of Andlau and Eichhoffen in Bas-Rhin (11. 83 ha, 230–260 m, south to south-east exposure, deep marly-calcareous-sandstone soils and sandy-gravelly quaternary colluvium, sheltered early-ripening terroir, 700 mm rainfall). Riesling (62%) is the signature white — generous and concentrated with fine acidity, ripe citrus and depth. Pinot Gris (23%) ample, Gewurztraminer (15%) opulent.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dry extract
Non-liquid constituents of wine.
