Winery Marc KreydenweissMoenchberg Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Moenchberg Grand Cru from the Winery Marc Kreydenweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moenchberg Grand Cru of Winery Marc Kreydenweiss in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Moenchberg Grand Cru of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of pineapple, oak or mango and sometimes also flavors of dried apricot, non oak or earth.
Food and wine pairings with Moenchberg Grand Cru
Pairings that work perfectly with Moenchberg Grand Cru
Original food and wine pairings with Moenchberg Grand Cru
The Moenchberg Grand Cru of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, royal couscous or ramen soup.
Details and technical informations about Winery Marc Kreydenweiss's Moenchberg Grand Cru.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Moenchberg Grand Cru from Winery Marc Kreydenweiss are 2018, 2017, 2015, 2016 and 2011.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace Grand Cru 'Moenchberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Moenchberg'
The wine region of Alsace Grand Cru 'Moenchberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Rémy Gresser or the Domaine Marc Kreydenweiss produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Moenchberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Moenchberg' often reveals types of flavors of pineapple, oak or mango and sometimes also flavors of dried apricot, non oak or earth.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
