Winery Marc Kreydenweiss - Kritt Pinot Blanc

Winery Marc KreydenweissKritt Pinot Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kritt Pinot Blanc of Winery Marc Kreydenweiss is a white wine from the region of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Kritt Pinot Blanc from the Winery Marc Kreydenweiss

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kritt Pinot Blanc of Winery Marc Kreydenweiss in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Kritt Pinot Blanc of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Marc Kreydenweiss's Kritt Pinot Blanc.

Winemaker
Marc Kreydenweiss
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Kritt Pinot Blanc - 2022
In the top 100 of of Alsace wines
Average rating: 411110
Kritt Pinot Blanc - 2021
In the top 100 of of Alsace wines
Average rating: 411110
Kritt Pinot Blanc - 2020
In the top 100 of of Alsace wines
Average rating: 411110
Kritt Pinot Blanc - 2019
In the top 100 of of Alsace wines
Average rating: 3.911110
Kritt Pinot Blanc - 2018
In the top 100 of of Alsace wines
Average rating: 411110
Kritt Pinot Blanc - 2017
In the top 100 of of Alsace wines
Average rating: 3.911110
Kritt Pinot Blanc - 2016
In the top 100 of of Alsace wines
Average rating: 3.911110

The best vintages of Kritt Pinot Blanc from Winery Marc Kreydenweiss are 2022, 2021, 2020, 2018 and 2019.

Informations about the Winery Marc Kreydenweiss

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Alsace
Find the Winery Marc Kreydenweiss on Facebook

The Winery Marc Kreydenweiss is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 25000 of of France wines
In the top 900 of of Alsace wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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