Winery Marc KreydenweissPerrières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Perrières from the Winery Marc Kreydenweiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perrières of Winery Marc Kreydenweiss in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Perrières of Winery Marc Kreydenweiss in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of minerality, tobacco or vanilla.
Food and wine pairings with Perrières
Pairings that work perfectly with Perrières
Original food and wine pairings with Perrières
The Perrières of Winery Marc Kreydenweiss matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, irish stew or paella valenciana (without seafood).
Details and technical informations about Winery Marc Kreydenweiss's Perrières.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of Perrières from Winery Marc Kreydenweiss are 2016, 2015, 2014, 2011 and 2010.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's great estates. It offers 44 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roussette
See highness.
