Winery Marc KreydenweissClos du Val d'Éléon
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Clos du Val d'Éléon of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Clos du Val d'Éléon
Pairings that work perfectly with Clos du Val d'Éléon
Original food and wine pairings with Clos du Val d'Éléon
The Clos du Val d'Éléon of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), baked whole salmon or squid with garlic and parsley.
Details and technical informations about Winery Marc Kreydenweiss's Clos du Val d'Éléon.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Clos du Val d'Éléon from Winery Marc Kreydenweiss are 2011, 2008, 2017, 2010 and 2009.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
