Winery Marc KreydenweissClos Rebberg Cru d'Alsace
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos Rebberg Cru d'Alsace from the Winery Marc Kreydenweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Rebberg Cru d'Alsace of Winery Marc Kreydenweiss in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Rebberg Cru d'Alsace of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of citrus fruit.
Food and wine pairings with Clos Rebberg Cru d'Alsace
Pairings that work perfectly with Clos Rebberg Cru d'Alsace
Original food and wine pairings with Clos Rebberg Cru d'Alsace
The Clos Rebberg Cru d'Alsace of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, wild salmon with verbena steam or coconut chicken à la bellevilloise.
Details and technical informations about Winery Marc Kreydenweiss's Clos Rebberg Cru d'Alsace.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clos Rebberg Cru d'Alsace from Winery Marc Kreydenweiss are 2015, 2017, 2016, 2014 and 2012.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's great estates. It offers 41 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
