Winery Marcel DeissAlsace Grand Cru Schoenenbourg
This wine generally goes well with pork, vegetarian or poultry.
The Alsace Grand Cru Schoenenbourg of the Winery Marcel Deiss is in the top 10 of wines of Alsace Grand Cru.
Wine flavors and olphactive analysis
honey, ginger
white pepper
butter, vanilla
cream, oil
honeysuckle
On the nose the Alsace Grand Cru Schoenenbourg of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of cream, honey or dried fruit and sometimes also flavors of floral, orange zest or citrus fruit.
Food and wine pairings with Alsace Grand Cru Schoenenbourg
Pairings that work perfectly with Alsace Grand Cru Schoenenbourg
Original food and wine pairings with Alsace Grand Cru Schoenenbourg
The Alsace Grand Cru Schoenenbourg of Winery Marcel Deiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, salmon pavés en papillote or balinese-style bonito.
Details and technical informations about Winery Marcel Deiss's Alsace Grand Cru Schoenenbourg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alsace Grand Cru Schoenenbourg from Winery Marcel Deiss are 1998, 2014, 1999, 2005 and 2012.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).