Winery Marcel DeissBurg
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot gris, the Pinot noir and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burg from the Winery Marcel Deiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burg of Winery Marcel Deiss in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burg of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Burg
Pairings that work perfectly with Burg
Original food and wine pairings with Burg
The Burg of Winery Marcel Deiss matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, mussels with camembert cheese or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Marcel Deiss's Burg.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Burg from Winery Marcel Deiss are 2004, 2008, 2018, 2017 and 2016.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
