Winery Marc KreydenweissClos Rebberg Crémant d'Alsace
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Clos Rebberg Crémant d'Alsace from the Winery Marc Kreydenweiss
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clos Rebberg Crémant d'Alsace of Winery Marc Kreydenweiss in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Clos Rebberg Crémant d'Alsace
Pairings that work perfectly with Clos Rebberg Crémant d'Alsace
Original food and wine pairings with Clos Rebberg Crémant d'Alsace
The Clos Rebberg Crémant d'Alsace of Winery Marc Kreydenweiss matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spanish seafood paella, express chicken skewers with spices or bacon dates.
Details and technical informations about Winery Marc Kreydenweiss's Clos Rebberg Crémant d'Alsace.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's great estates. It offers 44 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
