Winery Marc KreydenweissKritt Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kritt Gewürztraminer from the Winery Marc Kreydenweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kritt Gewürztraminer of Winery Marc Kreydenweiss in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Kritt Gewürztraminer of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Kritt Gewürztraminer
Pairings that work perfectly with Kritt Gewürztraminer
Original food and wine pairings with Kritt Gewürztraminer
The Kritt Gewürztraminer of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, salmon à la plancha with vegetables or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Marc Kreydenweiss's Kritt Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Kritt Gewürztraminer from Winery Marc Kreydenweiss are 2015, 2009, 2018, 2017 and 2014.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
