Winery Marc KreydenweissWiebelsberg Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Wiebelsberg Grand Cru from the Winery Marc Kreydenweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiebelsberg Grand Cru of Winery Marc Kreydenweiss in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wiebelsberg Grand Cru of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Wiebelsberg Grand Cru
Pairings that work perfectly with Wiebelsberg Grand Cru
Original food and wine pairings with Wiebelsberg Grand Cru
The Wiebelsberg Grand Cru of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of english breakfast, spinach and goat cheese quiche or penne with smoked salmon and crème fraiche.
Details and technical informations about Winery Marc Kreydenweiss's Wiebelsberg Grand Cru.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wiebelsberg Grand Cru from Winery Marc Kreydenweiss are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Wiebelsberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Wiebelsberg'
Grand Cru of Andlau, Bas-Rhin (12. 52 ha at 227–330 m, south to south-east facing, warm and dry terroir with steep slopes, porous sandy soils of pink-brown siliceous and ferruginous Vosges sandstone with cemented quartz grains): Riesling is the white king (95%) — chiselled and mineral, vivid citrus, taut salinity and airy finesse when young, gaining depth with age. Pinot Gris, Gewurztraminer and Muscats as minor complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
