Winery Wolfberger - Pinot Gris Alsace Grand Cru Rangen

Winery WolfbergerPinot Gris Alsace Grand Cru Rangen

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Gris Alsace Grand Cru Rangen of Winery Wolfberger is a white wine from the region of Alsace Grand Cru of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris Alsace Grand Cru Rangen of the Winery Wolfberger is in the top 20 of wines of Alsace Grand Cru.

Taste structure of the Pinot Gris Alsace Grand Cru Rangen from the Winery Wolfberger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris Alsace Grand Cru Rangen of Winery Wolfberger in the region of Alsace is a powerful.

Wine flavors and olphactive analysis

On the nose the Pinot Gris Alsace Grand Cru Rangen of Winery Wolfberger in the region of Alsace often reveals types of flavors of dried apricot, earth or tree fruit and sometimes also flavors of dried fruit, tropical fruit.

Details and technical informations about Winery Wolfberger's Pinot Gris Alsace Grand Cru Rangen.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris Alsace Grand Cru Rangen - 2014
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.111110
Pinot Gris Alsace Grand Cru Rangen - 2013
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.111110
Pinot Gris Alsace Grand Cru Rangen - 2012
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.111110
Pinot Gris Alsace Grand Cru Rangen - 2011
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.311110
Pinot Gris Alsace Grand Cru Rangen - 2010
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.211110
Pinot Gris Alsace Grand Cru Rangen - 2009
In the top 20 of of Alsace Grand Cru wines
Average rating: 3.911110
Pinot Gris Alsace Grand Cru Rangen - 2008
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.411110

The best vintages of Pinot Gris Alsace Grand Cru Rangen from Winery Wolfberger are 2004, 2008, 2011, 2010 and 2014.

Informations about the Winery Wolfberger

The winery offers 176 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace
Find the Winery Wolfberger on Facebook and on Twitter

The Winery Wolfberger is one of of the world's greatest estates. It offers 158 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 1500 of of France wines
In the top 30 of of Alsace Grand Cru wines
In the top 1000 of white wines
In the top 7500 wines of the world

The wine region of Alsace Grand Cru

Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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