The Winery Wolfberger is one of the world's great estates. It offers 176 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Wolfberger wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolfberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolfberger wines with technical and enological descriptions.
How Winery Wolfberger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, baked salmon mediterranean style or navarin of the sea da gigi.
On the nose the white wine of Winery Wolfberger. often reveals types of flavors of lemon, tree fruit or citrus fruit and sometimes also flavors of cheese, microbio or citrus. In the mouth the white wine of Winery Wolfberger. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Wolfberger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, homemade pork curry or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Wolfberger. often reveals types of flavors of smoke, red fruit or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Wolfberger. is a with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Wolfberger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, sophie's tuna cake or smoked salmon and lemon cake.
On the nose the sparkling wine of Winery Wolfberger. often reveals types of flavors of apples, tree fruit or citrus and sometimes also flavors of non oak, microbio or citrus fruit. In the mouth the sparkling wine of Winery Wolfberger. is a powerful with a nice vivacity and a fine and pleasant bubble.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
How Winery Wolfberger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, sophie's tuna cake or navarin of lamb.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Wolfberger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, gratin of coquillettes with ham or roast duck in the oven.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolfberger.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
