Winery WolfbergerCrémant d'Alsace Cuvée Prestige Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot noir and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Cuvée Prestige Brut from the Winery Wolfberger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Cuvée Prestige Brut of Winery Wolfberger in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Cuvée Prestige Brut
Pairings that work perfectly with Crémant d'Alsace Cuvée Prestige Brut
Original food and wine pairings with Crémant d'Alsace Cuvée Prestige Brut
The Crémant d'Alsace Cuvée Prestige Brut of Winery Wolfberger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of barbecued lobster, quick coconut milk chicken or lightweight microwave chips.
Details and technical informations about Winery Wolfberger's Crémant d'Alsace Cuvée Prestige Brut.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Crémant d'Alsace Cuvée Prestige Brut from Winery Wolfberger are 2014
Informations about the Winery Wolfberger
The Winery Wolfberger is one of of the world's great estates. It offers 159 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
