Winery WolfbergerGewürztraminer Belle Saison
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Belle Saison from the Winery Wolfberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Belle Saison of Winery Wolfberger in the region of Alsace is a mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Belle Saison
Pairings that work perfectly with Gewürztraminer Belle Saison
Original food and wine pairings with Gewürztraminer Belle Saison
The Gewürztraminer Belle Saison of Winery Wolfberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, braids of sole and salmon with morels or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Wolfberger's Gewürztraminer Belle Saison.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Belle Saison from Winery Wolfberger are 2018, 0
Informations about the Winery Wolfberger
The Winery Wolfberger is one of wineries to follow in Alsace.. It offers 158 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
