Winery Wolfberger - Riesling Alsace Grand Cru Pfersigberg

Winery WolfbergerRiesling Alsace Grand Cru Pfersigberg

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling Alsace Grand Cru Pfersigberg of Winery Wolfberger is a white wine from the region of Alsace Grand Cru of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Alsace Grand Cru Pfersigberg from the Winery Wolfberger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Alsace Grand Cru Pfersigberg of Winery Wolfberger in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

On the nose the Riesling Alsace Grand Cru Pfersigberg of Winery Wolfberger in the region of Alsace often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or melon.

Details and technical informations about Winery Wolfberger's Riesling Alsace Grand Cru Pfersigberg.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling Alsace Grand Cru Pfersigberg - 2016
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.81110.50
Riesling Alsace Grand Cru Pfersigberg - 2015
In the top 100 of of Alsace Grand Cru wines
Average rating: 4.111110
Riesling Alsace Grand Cru Pfersigberg - 2014
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.61110.50
Riesling Alsace Grand Cru Pfersigberg - 2013
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.911110
Riesling Alsace Grand Cru Pfersigberg - 2012
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.61110.50
Riesling Alsace Grand Cru Pfersigberg - 2011
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.51110.50

The best vintages of Riesling Alsace Grand Cru Pfersigberg from Winery Wolfberger are 2015, 2013, 2016, 2014 and 2012.

Informations about the Winery Wolfberger

The winery offers 176 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace
Find the Winery Wolfberger on Facebook and on Twitter

The Winery Wolfberger is one of of the world's great estates. It offers 158 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 30000 of of France wines
In the top 1500 of of Alsace Grand Cru wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Alsace Grand Cru

Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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