Winery WolfbergerGewurztraminer Alsace Philippe Bohrer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Philippe Bohrer from the Winery Wolfberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Philippe Bohrer of Winery Wolfberger in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Alsace Philippe Bohrer
Pairings that work perfectly with Gewurztraminer Alsace Philippe Bohrer
Original food and wine pairings with Gewurztraminer Alsace Philippe Bohrer
The Gewurztraminer Alsace Philippe Bohrer of Winery Wolfberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), baked sardines with garlic or loubia.
Details and technical informations about Winery Wolfberger's Gewurztraminer Alsace Philippe Bohrer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Wolfberger
The Winery Wolfberger is one of wineries to follow in Alsace.. It offers 158 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
