Winery WolfbergerPinot Gris Alsace Grand Cru Eichberg
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru Eichberg from the Winery Wolfberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru Eichberg of Winery Wolfberger in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru Eichberg of Winery Wolfberger in the region of Alsace often reveals types of flavors of citrus, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Gris Alsace Grand Cru Eichberg
Pairings that work perfectly with Pinot Gris Alsace Grand Cru Eichberg
Original food and wine pairings with Pinot Gris Alsace Grand Cru Eichberg
The Pinot Gris Alsace Grand Cru Eichberg of Winery Wolfberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, provencal bourride or whiskey paupiettes.
Details and technical informations about Winery Wolfberger's Pinot Gris Alsace Grand Cru Eichberg.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru Eichberg from Winery Wolfberger are 2017, 2014, 2011, 2015 and 2016.
Informations about the Winery Wolfberger
The Winery Wolfberger is one of of the world's great estates. It offers 159 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
