Winery WolfbergerMuscat Vendanges Tardives
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Vendanges Tardives
Pairings that work perfectly with Muscat Vendanges Tardives
Original food and wine pairings with Muscat Vendanges Tardives
The Muscat Vendanges Tardives of Winery Wolfberger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken breast with curry and mushrooms or express cherry clafoutis.
Details and technical informations about Winery Wolfberger's Muscat Vendanges Tardives.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Winery Wolfberger
The Winery Wolfberger is one of wineries to follow in Alsace.. It offers 158 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
