Winery Wolfberger - Pinot Gris Alsace Selection Du Sommelieri

Winery WolfbergerPinot Gris Alsace Selection Du Sommelieri

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris Alsace Selection Du Sommelieri of Winery Wolfberger is a white wine from the region of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris Alsace Selection Du Sommelieri from the Winery Wolfberger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris Alsace Selection Du Sommelieri of Winery Wolfberger in the region of Alsace is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Pinot Gris Alsace Selection Du Sommelieri of Winery Wolfberger in the region of Alsace often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Wolfberger's Pinot Gris Alsace Selection Du Sommelieri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris Alsace Selection Du Sommelieri - 2018
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Pinot Gris Alsace Selection Du Sommelieri - 2017
In the top 100 of of Alsace wines
Average rating: 4.111110
Pinot Gris Alsace Selection Du Sommelieri - 2016
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Pinot Gris Alsace Selection Du Sommelieri - 2015
In the top 100 of of Alsace wines
Average rating: 3.51110.50
Pinot Gris Alsace Selection Du Sommelieri - 2014
In the top 100 of of Alsace wines
Average rating: 3.81110.50

The best vintages of Pinot Gris Alsace Selection Du Sommelieri from Winery Wolfberger are 2017, 2014, 2018, 2016 and 2015.

Informations about the Winery Wolfberger

The winery offers 176 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Alsace
Find the Winery Wolfberger on Facebook and on Twitter

The Winery Wolfberger is one of of the world's great estates. It offers 158 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 50000 of of France wines
In the top 2500 of of Alsace wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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