Winery WolfbergerCremant d'Alsace W Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant d'Alsace W Brut from the Winery Wolfberger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant d'Alsace W Brut of Winery Wolfberger in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant d'Alsace W Brut
Pairings that work perfectly with Cremant d'Alsace W Brut
Original food and wine pairings with Cremant d'Alsace W Brut
The Cremant d'Alsace W Brut of Winery Wolfberger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream, stuffed eggplant (with vegetables or mixed) or green tomatoes in vinegar.
Details and technical informations about Winery Wolfberger's Cremant d'Alsace W Brut.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Cremant d'Alsace W Brut from Winery Wolfberger are 2014
Informations about the Winery Wolfberger
The Winery Wolfberger is one of wineries to follow in Crémant d'Alsace.. It offers 158 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
