Winery WolfbergerLe Millésimé Crémant d'Alsace Brut Rosè
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Le Millésimé Crémant d'Alsace Brut Rosè from the Winery Wolfberger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Millésimé Crémant d'Alsace Brut Rosè of Winery Wolfberger in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Millésimé Crémant d'Alsace Brut Rosè
Pairings that work perfectly with Le Millésimé Crémant d'Alsace Brut Rosè
Original food and wine pairings with Le Millésimé Crémant d'Alsace Brut Rosè
The Le Millésimé Crémant d'Alsace Brut Rosè of Winery Wolfberger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish a la plancha, old-fashioned turkey fillets or delicious moroccan fritters.
Details and technical informations about Winery Wolfberger's Le Millésimé Crémant d'Alsace Brut Rosè.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Wolfberger
The Winery Wolfberger is one of wineries to follow in Crémant d'Alsace.. It offers 158 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
