Winery WolfbergerRiesling - Pinot Gris Alsace
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling - Pinot Gris Alsace from the Winery Wolfberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Pinot Gris Alsace of Winery Wolfberger in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling - Pinot Gris Alsace of Winery Wolfberger in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Riesling - Pinot Gris Alsace
Pairings that work perfectly with Riesling - Pinot Gris Alsace
Original food and wine pairings with Riesling - Pinot Gris Alsace
The Riesling - Pinot Gris Alsace of Winery Wolfberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), quebec style barbecued salmon or chicken colombo.
Details and technical informations about Winery Wolfberger's Riesling - Pinot Gris Alsace.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Riesling - Pinot Gris Alsace from Winery Wolfberger are 2010, 2009, 2011, 2012 and 2013.
Informations about the Winery Wolfberger
The Winery Wolfberger is one of of the world's great estates. It offers 159 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
