Winery Dopff au MoulinGewürztraminer Grand Cru Brand de Turckheim
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Grand Cru Brand de Turckheim of the Winery Dopff au Moulin is in the top 5 of wines of Alsace Grand Cru.
Taste structure of the Gewürztraminer Grand Cru Brand de Turckheim from the Winery Dopff au Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Grand Cru Brand de Turckheim of Winery Dopff au Moulin in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Grand Cru Brand de Turckheim of Winery Dopff au Moulin in the region of Alsace often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, minerality or lemon.
Food and wine pairings with Gewürztraminer Grand Cru Brand de Turckheim
Pairings that work perfectly with Gewürztraminer Grand Cru Brand de Turckheim
Original food and wine pairings with Gewürztraminer Grand Cru Brand de Turckheim
The Gewürztraminer Grand Cru Brand de Turckheim of Winery Dopff au Moulin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, half-cooked bluefin tuna or coconut chicken and curry.
Details and technical informations about Winery Dopff au Moulin's Gewürztraminer Grand Cru Brand de Turckheim.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Grand Cru Brand de Turckheim from Winery Dopff au Moulin are 2013, 2015, 2011, 2009 and 2012.
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's greatest estates. It offers 109 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
