The Winery Dopff au Moulin is one of the largest wineries in the world. It offers 94 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.
Looking for the best Winery Dopff au Moulin wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dopff au Moulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dopff au Moulin wines with technical and enological descriptions.
How Winery Dopff au Moulin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, red tuna steak provençal style or caramel pork.
On the nose the white wine of Winery Dopff au Moulin. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Dopff au Moulin. is a powerful with a nice freshness.
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
Pinot Gris for richness. 100% Pinot Noir rosé Crémant with red fruits (strawberry, raspberry). 3,017 ha, 500+ producers. Lively, accessible aperitif.
How Winery Dopff au Moulin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp risotto with curry, turkey leg with dijon sauce or prunes with bacon.
On the nose the sparkling wine of Winery Dopff au Moulin. often reveals types of flavors of citrus, apricot or lemon and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Dopff au Moulin. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Dopff au Moulin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna pizza or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the sweet wine of Winery Dopff au Moulin. often reveals types of flavors of lychee, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery Dopff au Moulin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with forestry sauce, grandma melanie's cassoulet or chicken colombo (west indies).
On the nose the red wine of Winery Dopff au Moulin. often reveals types of flavors of oak, cherry or smoke and sometimes also flavors of red fruit, strawberries or violet. In the mouth the red wine of Winery Dopff au Moulin. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Dopff au Moulin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, oven roasted rabbit that cooks itself! or grandma melanie's cassoulet.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dopff au Moulin.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
