The Winery J. Weckmund of Crémant d'Alsace of Alsace

Winery J. Weckmund - Crémant d'Alsace Brut
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 125 of the estates of Alsace.
It is located in Crémant d'Alsace in the region of Alsace

The Winery J. Weckmund is one of the best wineries to follow in Crémant d'Alsace.. It offers 1 wines for sale in of Crémant d'Alsace to come and discover on site or to buy online.

Top Winery J. Weckmund wines

Looking for the best Winery J. Weckmund wines in Crémant d'Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Weckmund wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Weckmund wines with technical and enological descriptions.

The top sparkling wines of Winery J. Weckmund

Food and wine pairings with a sparkling wine of Winery J. Weckmund

How Winery J. Weckmund wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of blanquette of the sea, quick cider chicken or samossa (india).

Organoleptic analysis of sparkling wines of Winery J. Weckmund

In the mouth the sparkling wine of Winery J. Weckmund. is a with a nice vivacity and a fine and pleasant bubble.

Discovering the wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.

But many of the region's most prestigious estates produce sparkling wines. As with all French Crémant appellations, the traditional method is used to make Crémant d'Alsace. The wines must spend a minimum of nine months maturing on their lees to ensure a certain level of complexity. This ageing on the lees gives the wines a toasty, nutty, sometimes flinty Character.

Discover other wineries and winemakers neighboring the Winery J. Weckmund

Planning a wine route in the of Crémant d'Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Weckmund.

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

News about Winery J. Weckmund and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Discover other regions and appellation of Alsace